
Créé avec l’IA
Heat the olive oil in a large pot over medium heat.
Add the popcorn kernels to the pot and cover with a lid.
Shake the pot occasionally to ensure even popping.
Once the popping slows down, remove the pot from the heat.
In a small bowl, mix the smoked paprika, cayenne pepper, and salt.
Sprinkle the spice mixture over the popcorn and toss to coat evenly.
Serve immediately and enjoy your spicy popcorn!