Pumpkin and Apple Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the cut pumpkin and chopped apples to the pot and sauté for about 5 minutes.

3. 3

   Pour in the Mizo milk and bring the mixture to a boil.

4. 4

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin and apples are tender.

5. 5

   Use an immersion blender to puree the soup until smooth.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve hot and enjoy your delicious Pumpkin and Apple Soup.