Creado con IA
Pumpkin and Apple Soup
55 min 222 kcal por ración Media
Ingredientes
4 Raciones
- cut pumpkin800 grams
- apples, peeled and chopped2 pieces
- Mizo milk1 liter
- butter2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the cut pumpkin and chopped apples to the pot and sauté for about 5 minutes.
- 3
Pour in the Mizo milk and bring the mixture to a boil.
- 4
Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin and apples are tender.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot and enjoy your delicious Pumpkin and Apple Soup.
