Pumpkin and Apple Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until the onion is translucent.

3. 3

   Add the pumpkin puree, chopped apples, chicken broth, cinnamon, and nutmeg to the pot.

4. 4

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the apples are tender.

5. 5

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot, garnished with a sprinkle of cinnamon or a swirl of cream if desired.