Spicy Tamarind IndoThai Chutney

Instructions

1. 1

   In a small bowl, combine the tamarind paste and water. Stir until the tamarind paste is fully dissolved.

2. 2

   Add the soy sauce, fish sauce, and brown sugar to the tamarind mixture. Stir well to combine.

3. 3

   Mince the garlic cloves and finely chop the red chilies. Add them to the mixture.

4. 4

   Mix all the ingredients thoroughly until the sugar is dissolved and the mixture is smooth.

5. 5

   Finely chop the fresh coriander and stir it into the chutney.

6. 6

   Taste the chutney and adjust the seasoning if necessary, adding more sugar or soy sauce to balance the flavors.

7. 7

   Transfer the chutney to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld.

8. 8

   Serve the Spicy Tamarind IndoThai Chutney as a condiment with your favorite dishes.