Creado con IA
Spicy Tamarind IndoThai Chutney
20 min 40 kcal por ración Media
Ingredientes
4 Raciones
- tamarind paste0,25 cup
- water0,25 cup
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- garlic2 cloves
- red chilies2 pieces
- brown sugar1 tablespoon
- fresh coriander0,25 cup
Preparación
- 1
In a small bowl, combine the tamarind paste and water. Stir until the tamarind paste is fully dissolved.
- 2
Add the soy sauce, fish sauce, and brown sugar to the tamarind mixture. Stir well to combine.
- 3
Mince the garlic cloves and finely chop the red chilies. Add them to the mixture.
- 4
Mix all the ingredients thoroughly until the sugar is dissolved and the mixture is smooth.
- 5
Finely chop the fresh coriander and stir it into the chutney.
- 6
Taste the chutney and adjust the seasoning if necessary, adding more sugar or soy sauce to balance the flavors.
- 7
Transfer the chutney to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld.
- 8
Serve the Spicy Tamarind IndoThai Chutney as a condiment with your favorite dishes.
