Mushroom Salisbury Steak

Instructions

1. 1

   In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2. 2

   Shape the mixture into 4-6 oval patties.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.

4. 4

   In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they start to soften.

5. 5

   Sprinkle the flour over the mushrooms and stir well to coat.

6. 6

   Gradually add the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.

7. 7

   Return the patties to the skillet, spooning some of the mushroom sauce over them.

8. 8

   Cover the skillet and let the patties simmer in the sauce for about 10 minutes, or until they are cooked through.

9. 9

   Serve the Mushroom Salisbury Steak hot, with the mushroom sauce spooned over the top.