Kidney Bean and Cheddar Cheese Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, dice the bell pepper.

3. 3

   In a large skillet, heat a small amount of oil over medium heat. Add the diced bell pepper and sauté until softened, about 5 minutes.

4. 4

   Add the kidney beans and tomato sauce to the skillet. Stir to combine and cook for another 5 minutes.

5. 5

   Reduce the heat to low and add the cooked pasta to the skillet. Stir to combine.

6. 6

   Gradually add the milk, stirring constantly to create a creamy sauce.

7. 7

   Add the cheddar cheese and stir until melted and well combined.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Kidney Bean and Cheddar Cheese Pasta!