Mushroom and Cheese Puff

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to your desired thickness.

3. 3

   Heat the olive oil in a pan over medium heat.

4. 4

   Add the garlic and sauté for about 1 minute until fragrant.

5. 5

   Add the mushrooms and thyme, and cook until the mushrooms are soft and any liquid has evaporated, about 5-7 minutes.

6. 6

   Remove the mushroom mixture from the heat and let it cool slightly.

7. 7

   Grate the cheddar cheese and mix it with the cooled mushroom mixture.

8. 8

   Spread the mushroom and cheese mixture over the puff pastry, leaving a small border around the edges.

9. 9

   Fold the edges of the pastry over the filling to create a border.

10. 10

    Transfer the pastry to a baking sheet lined with parchment paper.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

12. 12

    Remove from the oven and let it cool slightly before serving.