Creado con IA
Mushroom and Cheese Puff
50 min 275 kcal por ración Media
Ingredientes
4 Raciones
- puff pastry200 g
- mushrooms150 g
- cheddar cheese100 g
- olive oil1 tablespoon
- thyme1 teaspoon
- garlic1 clove
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Roll out the puff pastry on a lightly floured surface to your desired thickness.
- 3
Heat the olive oil in a pan over medium heat.
- 4
Add the garlic and sauté for about 1 minute until fragrant.
- 5
Add the mushrooms and thyme, and cook until the mushrooms are soft and any liquid has evaporated, about 5-7 minutes.
- 6
Remove the mushroom mixture from the heat and let it cool slightly.
- 7
Grate the cheddar cheese and mix it with the cooled mushroom mixture.
- 8
Spread the mushroom and cheese mixture over the puff pastry, leaving a small border around the edges.
- 9
Fold the edges of the pastry over the filling to create a border.
