Spicy Lemon Shrimp and Mussels Stir-Fry

Instructions

1. 1

   Clean and devein the shrimp, and scrub the mussels under cold water.

2. 2

   Slice the red bell pepper into thin strips.

3. 3

   Zest and juice the lemons, keeping them separate.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pan, heat the olive oil over medium-high heat.

6. 6

   Add the garlic and sauté for about 30 seconds until fragrant.

7. 7

   Add the shrimp and mussels to the pan and stir-fry for 3-4 minutes until the shrimp turn pink and the mussels open.

8. 8

   Add the red bell pepper strips and continue to stir-fry for another 2 minutes.

9. 9

   Stir in the soy sauce, chili paste, lemon zest, and lemon juice.

10. 10

    Cook for an additional 1-2 minutes, ensuring everything is well coated and heated through.

11. 11

    Serve hot, garnished with extra lemon slices if desired.