Creato con AI
All American Angus Brisket Bacon Cheese Burger with Christina's Pickles
40 min 610 kcal a porzione Medio
Ingredienti
4 Porzioni
- Angus brisket (ground)800 g
- Smoked bacon8 slices
- Cheddar cheese4 slices
- Brioche burger buns4 pieces
- Truffle aioli4 tbsp
- Christina's Pickles Kosher dill chips16 chips
- Worcestershire sauce2 tbsp
- Red onion1 medium
- Romaine lettuce4 leaves
- Tomatoes2 medium
Istruzioni
- 1
In a large bowl, combine the 800g ground Angus brisket with 2 tbsp Worcestershire sauce. Mix gently until just combined. Divide the mixture into 4 equal portions and shape into burger patties.
- 2
Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.
- 3
Grill the burger patties for about 4-5 minutes per side for medium doneness, or until cooked to your preference. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.
- 4
While the burgers are cooking, slice the red onion and tomatoes. Prepare the romaine lettuce leaves and set aside.
- 5
Lightly toast the brioche burger buns on the grill or in a toaster until golden brown.
- 6
To assemble each burger, spread 1 tbsp truffle aioli on the bottom half of each bun. Place a romaine lettuce leaf, followed by a slice of tomato and a few rings of red onion.
- 7
Add the cheesy Angus brisket patty, then top with 2 slices of crispy bacon and 4 Christina's Pickles Kosher dill chips.
- 8
