Simple Tomato Garlic Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, dice the tomatoes and capsicum, and mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the diced tomatoes and capsicum to the skillet. Cook for 3-4 minutes until the tomatoes start to soften.

5. 5

   Stir in the mixed spices and ketchup, and cook for another 2 minutes, allowing the flavors to meld together.

6. 6

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

7. 7

   Serve hot, garnished with fresh herbs if desired.