Creado con IA
Simple Tomato Garlic Pasta
20 min 121 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- tomatoes2 medium
- garlic2 cloves
- olive oil1 tablespoon
- mixed spices0,5 teaspoon
- capsicum0,5 cup
- ketchup2 tablespoons
Preparación
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, dice the tomatoes and capsicum, and mince the garlic cloves.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the diced tomatoes and capsicum to the skillet. Cook for 3-4 minutes until the tomatoes start to soften.
- 5
Stir in the mixed spices and ketchup, and cook for another 2 minutes, allowing the flavors to meld together.
- 6
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- 7
Serve hot, garnished with fresh herbs if desired.
