Butter Garlic Pasta with Tomato Sauce

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat.

3. 3

   Add the finely chopped onion to the pan and sauté until translucent.

4. 4

   Stir in the garlic paste and cook for another minute until fragrant.

5. 5

   Pour in the tomato sauce and let it simmer for 5 minutes, stirring occasionally.

6. 6

   Add the cooked pasta to the sauce and toss to coat evenly.

7. 7

   Serve hot, garnished with fresh herbs or grated cheese if desired.