1Heat a skillet over medium-high heat and add the olive oil.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
Add the chili powder, cumin, and minced garlic to the beef. Stir well to combine and cook for another 2-3 minutes.
While the beef is cooking, halve the cherry tomatoes and slice the avocado and jalapeno pepper.
In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado slices, and jalapeno slices.
Once the beef is cooked, let it cool slightly and then add it to the salad.
Toss the salad gently to combine all ingredients.
Serve immediately and enjoy your Spicy Beef and Tomato Salad!