Creado con IA
Chicken and Carrot Stir-fry
20 min 131 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast200 grams
- carrots2 pieces
- cucumber1 piece
- soy sauce1 tablespoon
- olive oil1 tablespoon
- saltto taste
Preparación
- 1
Cut the chicken breast into thin strips.
- 2
Heat the olive oil in a large pan over medium-high heat.
- 3
Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.
- 4
Add the julienned carrots and cucumber to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 5
Pour in the soy sauce and stir well to combine.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy your Chicken and Carrot Stir-fry.
