Spicy Tomato and Kiwi Gazpacho

Instructions

1. 1

   Begin by chopping the tomatoes, kiwi fruits, and cucumber into small pieces.

2. 2

   Place the chopped tomatoes, kiwi fruits, and cucumber into a blender.

3. 3

   Add 1 teaspoon of chili powder and 1 teaspoon of salt to the blender.

4. 4

   Blend the mixture until smooth and well combined.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Chill the gazpacho in the refrigerator for at least 1 hour before serving.

7. 7

   Serve cold, garnished with additional slices of kiwi or cucumber if desired.