Spicy Tomato and Cucumber Gazpacho

Instructions

1. 1

   Wash the tomatoes, cucumbers, red chilli, and green chilli thoroughly.

2. 2

   Chop the tomatoes, cucumbers, onion, and chillies into small pieces.

3. 3

   Peel and mince the garlic cloves.

4. 4

   In a blender, combine the chopped tomatoes, cucumbers, onion, red chilli, green chilli, and minced garlic.

5. 5

   Add the olive oil and vinegar to the blender.

6. 6

   Blend the mixture until smooth.

7. 7

   Season with salt and pepper to taste.

8. 8

   Chill the gazpacho in the refrigerator for at least 1 hour before serving.

9. 9

   Serve cold and enjoy your Spicy Tomato and Cucumber Gazpacho.