1Made with AI
Tomato and Cucumber Gazpacho
15 min 93 kcal per serving Easy
Ingredients
4 Servings
- diced tomato2 cups
- diced cucumber2 cups
- diced onion1 cup
- minced garlic1 clove
- olive oil2 tablespoons
- vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
In a large bowl, combine the diced tomato, diced cucumber, and diced onion.
- 2
Add the minced garlic to the bowl.
- 3
Drizzle the olive oil and vinegar over the vegetables.
- 4
Season with salt and pepper to taste.
- 5
Stir the mixture until all ingredients are well combined.
- 6
Transfer the mixture to a blender and blend until smooth.
- 7
Chill the gazpacho in the refrigerator for at least 2 hours before serving.
- 8
Serve cold and enjoy your refreshing Tomato and Cucumber Gazpacho.
