Beetroot Halwa

Instructions

1. 1

   Wash and peel the beetroot, then grate it finely.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated beetroot to the pan and sauté for about 5-7 minutes until it softens.

4. 4

   Pour in the water and cook the beetroot until it is tender and the water has mostly evaporated.

5. 5

   Add the jaggery to the pan and stir well to combine.

6. 6

   Continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the halwa.

7. 7

   Once the desired consistency is reached, remove from heat.

8. 8

   Serve warm, garnished with nuts or raisins if desired.