Beetroot Halwa

Instructions

1. 1

   Wash and peel the beetroot, then grate it finely.

2. 2

   Heat a heavy-bottomed pan over medium heat and add the grated beetroot.

3. 3

   Cook the beetroot for about 5-7 minutes until it softens and the raw smell disappears.

4. 4

   Pour in the milk and bring the mixture to a boil.

5. 5

   Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the mixture thickens.

6. 6

   Add the sugar and continue to cook, stirring frequently, until the sugar dissolves and the halwa thickens further.

7. 7

   In a separate pan, dry roast the almonds, cashews, and pistachios until they are golden brown.

8. 8

   Add the roasted nuts to the beetroot mixture and mix well.

9. 9

   Cook for another 5 minutes, ensuring the halwa reaches the desired consistency.

10. 10

    Serve warm, garnished with additional nuts if desired.