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Beetroot Halwa

Name: Beetroot Halwa
Total time: 45 min
Ingredients: 500g beetroot; 150g jaggery; 50g ghee; 200ml water

45 min 301 kcal a porzione Medio

Ingredienti

4 Porzioni

1
Wash and peel the beetroot, then grate it finely.
2
Heat the ghee in a heavy-bottomed pan over medium heat.
3
Add the grated beetroot to the pan and sauté for about 5-7 minutes until it softens.
4
Pour in the water and cook the beetroot until it is tender and the water has mostly evaporated.
5
Add the jaggery to the pan and stir well to combine.
6
Continue to cook, stirring frequently, until the mixture thickens and the ghee starts to separate from the halwa.
7
Once the desired consistency is reached, remove from heat.
8
Serve warm, garnished with nuts or raisins if desired.