Turkey and Bean Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash the potatoes thoroughly and pierce them several times with a fork. Rub them with olive oil and sprinkle with salt.

3. 3

   Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

4. 4

   While the potatoes are baking, heat a skillet over medium heat and add the ground turkey. Cook until browned and cooked through, breaking it up with a spoon as it cooks.

5. 5

   Add the drained and rinsed white beans to the skillet with the turkey. Stir in the garlic powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border around the edges.

7. 7

   Fill each potato half with the turkey and bean mixture, then top with shredded Mexican cheese blend.

8. 8

   Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Turkey and Bean Stuffed Potatoes!