Spicy Beef and Bean Stuffed Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wash the potatoes thoroughly and pierce them several times with a fork.

3. 3

   Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender.

4. 4

   While the potatoes are baking, heat a skillet over medium heat and add the ground beef.

5. 5

   Cook the beef until it is browned, breaking it apart with a spatula as it cooks.

6. 6

   Add the taco seasoning to the beef and stir well to combine.

7. 7

   Add the black beans to the skillet and cook for an additional 5 minutes, stirring occasionally.

8. 8

   Once the potatoes are done, remove them from the oven and let them cool slightly.

9. 9

   Cut each potato in half lengthwise and scoop out some of the flesh, leaving a small border of potato inside the skin.

10. 10

    Mash the scooped-out potato flesh with margarine and mix it back into the beef and bean mixture.

11. 11

    Fill each potato skin with the beef and bean mixture.

12. 12

    Top each stuffed potato with mozzarella cheese.

13. 13

    Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

14. 14

    Serve hot and enjoy your Spicy Beef and Bean Stuffed Potatoes.