Classic Steak and Kidney Stew

Instructions

1. 1

   Begin by preparing the ingredients. Dice the beef steak into bite-sized pieces and trim any excess fat. Clean and chop the lamb kidneys into similar-sized pieces.

2. 2

   Heat the vegetable oil in a large pot over medium-high heat. Add the beef steak and lamb kidneys, and brown them on all sides. Remove the meat from the pot and set aside.

3. 3

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

4. 4

   Add the sliced carrots and diced potatoes to the pot, and cook for a few minutes until they start to soften.

5. 5

   Return the browned meat to the pot. Pour in the beef stock and Worcestershire sauce, and stir to combine.

6. 6

   Add the dried thyme, and season with salt and pepper to taste.

7. 7

   Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about

8. 8

   5 to 2 hours, or until the meat is tender and the flavors have melded together.

9. 9

   Stir occasionally and check the seasoning, adjusting if necessary.

10. 10

    Once cooked, serve the stew hot, garnished with fresh herbs if desired.