Creato con AI
Classic Steak and Kidney Stew
120 min 512 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef steak500 g
- lamb kidneys300 g
- vegetable oil2 tablespoons
- large onion1 piece
- garlic2 cloves
- carrots2 pieces
- potatoes2 pieces
- beef stock500 ml
- Worcestershire sauce1 tablespoon
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Begin by preparing the ingredients. Dice the beef steak into bite-sized pieces and trim any excess fat. Clean and chop the lamb kidneys into similar-sized pieces.
- 2
Heat the vegetable oil in a large pot over medium-high heat. Add the beef steak and lamb kidneys, and brown them on all sides. Remove the meat from the pot and set aside.
- 3
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- 4
Add the sliced carrots and diced potatoes to the pot, and cook for a few minutes until they start to soften.
- 5
Return the browned meat to the pot. Pour in the beef stock and Worcestershire sauce, and stir to combine.
- 6
Add the dried thyme, and season with salt and pepper to taste.
- 7
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about
- 8
5 to 2 hours, or until the meat is tender and the flavors have melded together.
