Made with AI
Steak and Kidney Hotpot
Ingredients
- beef steak400 g
- lamb kidneys200 g
- vegetable oil1 tablespoon
- large onion1 piece
- garlic2 cloves
- potatoes2 pieces
- carrots2 pieces
- beef stock500 ml
- Worcestershire sauce1 tablespoon
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cut the beef steak into bite-sized pieces and slice the lamb kidneys, removing any white core.
- 3
Heat the vegetable oil in a large ovenproof pot over medium heat.
- 4
Add the beef and kidneys to the pot, browning them on all sides. Remove and set aside.
- 5
In the same pot, add the chopped onion and minced garlic, cooking until the onion is soft.
- 6
Peel and slice the potatoes and carrots, then add them to the pot.
- 7
Return the beef and kidneys to the pot, stirring to combine with the vegetables.
- 8
Pour in the beef stock and Worcestershire sauce, then add the dried thyme.
- 9
Season with salt and pepper to taste.
- 10
Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
- 11
Cook for about
- 12
5 to 2 hours, or until the meat is tender and the flavors are well combined.
- 13
Serve hot, garnished with fresh herbs if desired.
