Créé avec l’IA
Crispy Fried Chicken Drumsticks
60 min 600 kcal par portion Avancé
Ingrédients
4 Portions
- chicken drumsticks4 pieces
- rice flour1 cup
- besan (chickpea flour)1 cup
- oil2 tablespoons
- garam masala1 teaspoon
- chicken masala1 teaspoon
- turmeric1 teaspoon
- salt1 teaspoon
- chili powder1 teaspoon
Instructions
- 1
In a large bowl, combine the rice flour, besan, garam masala, chicken masala, turmeric, salt, and chili powder.
- 2
Mix the dry ingredients well to ensure even distribution of spices.
- 3
Rinse and pat dry the chicken drumsticks with paper towels.
- 4
Coat each drumstick thoroughly with the flour and spice mixture, ensuring an even layer.
- 5
Heat the oil in a deep frying pan over medium-high heat.
- 6
Once the oil is hot, carefully add the coated drumsticks to the pan.
- 7
Fry the drumsticks for about 10-12 minutes, turning occasionally, until they are golden brown and crispy.
- 8
Remove the drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve hot and enjoy your crispy fried chicken drumsticks.
