Créé avec l’IA
Crispy Fried Chicken
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks4 pieces
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- cayenne pepper0,5 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- 2
Add the chicken drumsticks to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
In a separate bowl, place the all-purpose flour.
- 4
Remove the chicken from the buttermilk mixture, allowing any excess to drip off, and dredge each piece in the flour, coating thoroughly.
- 5
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- 6
Carefully place the coated chicken drumsticks into the hot oil, frying in batches if necessary to avoid overcrowding.
- 7
Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and cooked through.
- 8
Remove the chicken from the oil and drain on paper towels.
- 9
