Crispy Fried Chicken Drumsticks

Instructions

1. 1

   In a large bowl, mix the rice flour, besan, garam masala, chicken masala, turmeric, salt, and chili powder.

2. 2

   Coat the chicken drumsticks thoroughly with the spice and flour mixture.

3. 3

   Heat the oil in a deep frying pan over medium heat.

4. 4

   Once the oil is hot, carefully add the coated chicken drumsticks to the pan.

5. 5

   Fry the drumsticks for about 10-12 minutes, turning occasionally, until they are golden brown and crispy.

6. 6

   Remove the drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Serve hot and enjoy your crispy fried chicken drumsticks.