Créé avec l’IA
American Southern Buttermilk Fried Chicken Drumsticks
60 min 1674 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks8 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika2 teaspoons
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- vegetable oil2 cups
Instructions
- 1
In a large bowl, pour 2 cups of buttermilk over the 8 chicken drumsticks. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
In another large bowl, combine 2 cups of all-purpose flour, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1 teaspoon black pepper. Mix well.
- 3
Remove the drumsticks from the buttermilk, allowing any excess to drip off. Dredge each drumstick in the seasoned flour mixture, pressing lightly to ensure a good coating. Set aside on a wire rack.
- 4
In a large, deep skillet or Dutch oven, heat 2 cups of vegetable oil to 350°F (175°C).
- 5
Carefully add the coated drumsticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 6
Remove the fried chicken drumsticks and place them on a wire rack or paper towels to drain excess oil.
- 7
Let rest for a few minutes before serving. Enjoy your American Southern Buttermilk Fried Chicken Drumsticks!
