Creato con AI
Green Moong Dal Fritters
30 min 127 kcal a porzione Medio
Ingredienti
4 Porzioni
- green moong dal1 cup
- chopped onions0,25 cup
- chopped spinach0,25 cup
- green chilies2 pieces
- cumin seeds0,25 teaspoon
- saltto taste
- oil1 tablespoon
Istruzioni
- 1
Rinse the green moong dal thoroughly and soak it in water for at least 4 hours or overnight.
- 2
Drain the soaked dal and grind it into a coarse paste using a blender. Add a little water if necessary.
- 3
Transfer the dal paste into a mixing bowl. Add chopped onions, chopped spinach, chopped green chilies, cumin seeds, and salt to taste. Mix well to combine all the ingredients.
- 4
Heat oil in a frying pan over medium heat.
- 5
Take small portions of the mixture and shape them into small fritters or patties.
- 6
Carefully place the fritters in the hot oil and fry them until they are golden brown and crispy on both sides.
- 7
Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- 8
Serve the green moong dal fritters hot with your favorite chutney or sauce.
