Cocoa Gelatine Cake

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the butter in a saucepan over low heat, then mix it with the Oreo crumbs until well combined.

3. 3

   Press the Oreo mixture into the base of a springform pan to form an even layer. Refrigerate for 30 minutes to set.

4. 4

   In a saucepan, combine the cocoa powder, sugar, and milk. Heat gently, stirring continuously, until the sugar is dissolved and the mixture is smooth.

5. 5

   In a small bowl, sprinkle the gelatine powder over 50ml of cold water and let it bloom for 5 minutes.

6. 6

   Add the bloomed gelatine to the warm cocoa mixture and stir until completely dissolved.

7. 7

   Allow the cocoa mixture to cool slightly, then pour it over the chilled Oreo base.

8. 8

   Refrigerate the cake for at least 4 hours or until set.

9. 9

   Before serving, dust the top of the cake with icing sugar mixture for decoration.

10. 10

    Slice and serve chilled.