Creato con AI
Cocoa Gelatine Cake
45 min 550 kcal a porzione Medio
Ingredienti
4 Porzioni
- Oreo biscuits150 g
- butter80 g
- cocoa powder60 g
- sugar80 g
- milk250 ml
- gelatine powder15 g
- icing sugar mixture30 g
Istruzioni
- 1
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the butter in a saucepan over low heat, then mix it with the Oreo crumbs until well combined.
- 3
Press the Oreo mixture into the base of a springform pan to form an even layer. Refrigerate for 30 minutes to set.
- 4
In a saucepan, combine the cocoa powder, sugar, and milk. Heat gently, stirring continuously, until the sugar is dissolved and the mixture is smooth.
- 5
In a small bowl, sprinkle the gelatine powder over 50ml of cold water and let it bloom for 5 minutes.
- 6
Add the bloomed gelatine to the warm cocoa mixture and stir until completely dissolved.
- 7
Allow the cocoa mixture to cool slightly, then pour it over the chilled Oreo base.
- 8
Refrigerate the cake for at least 4 hours or until set.
- 9
