Spicy Pork Belly and Potato Stir-Fry

Instructions

1. 1

   Prepare all the vegetables: peel and slice the potatoes into thin strips, slice the onion, red bell pepper, mushrooms, celery stalks, and carrot. Finely chop the fresh red chillies.

2. 2

   Slice the pork belly into bite-sized pieces.

3. 3

   Heat 1 tablespoon of olive oil (15g) in a large wok or skillet over medium-high heat.

4. 4

   Add the pork belly pieces and stir-fry for 5-7 minutes until browned and crispy. Remove the pork belly from the pan and set aside.

5. 5

   In the same pan, add the remaining 1 tablespoon of olive oil (15g). Add the potatoes and stir-fry for 5 minutes until they start to soften and turn golden.

6. 6

   Add the onion, carrot, celery, and mushrooms to the pan. Stir-fry for another 3 minutes.

7. 7

   Add the red bell pepper and chopped chillies. Stir-fry for 2 minutes until the vegetables are just tender.

8. 8

   Return the pork belly to the pan. Add the soy sauce, salt, and black pepper. Stir well to combine all the ingredients.

9. 9

   Stir-fry everything together for another 2-3 minutes, allowing the flavors to meld and the pork belly to heat through.

10. 10

    Taste and adjust seasoning if needed. Serve hot, garnished with extra sliced chillies if desired.