Grilled Pork Loin with Mango Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Pat the pork loin dry with paper towels. Rub it with 1 tablespoon (15ml) olive oil, 1 teaspoon salt, and 1 teaspoon black pepper.

3. 3

   Place the pork loin on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 63°C (145°F). Remove from the grill and let it rest for 5-10 minutes before slicing.

4. 4

   While the pork is grilling, prepare the mango salsa. Peel and dice the mangoes (400g). Finely chop the red onion (70g), jalapeño pepper (15g), and cilantro (8g).

5. 5

   In a medium bowl, combine the diced mangoes, chopped red onion, jalapeño, cilantro, and the juice of 1 lime (30ml). Mix well and season with a pinch of salt if desired.

6. 6

   Slice the rested pork loin and serve topped with the fresh mango salsa. Enjoy!