Créé avec l’IA
Grilled Pork Loin with Mango Salsa
40 min 332 kcal par portion Moyen
Ingrédients
4 Portions
- pork loin600 g
- ripe mangoes400 g
- red onion70 g
- jalapeño pepper15 g
- lime juice30 ml
- cilantro, chopped8 g
- olive oil15 ml
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Pat the pork loin dry with paper towels. Rub it with 1 tablespoon (15ml) olive oil, 1 teaspoon salt, and 1 teaspoon black pepper.
- 3
Place the pork loin on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 63°C (145°F). Remove from the grill and let it rest for 5-10 minutes before slicing.
- 4
While the pork is grilling, prepare the mango salsa. Peel and dice the mangoes (400g). Finely chop the red onion (70g), jalapeño pepper (15g), and cilantro (8g).
- 5
In a medium bowl, combine the diced mangoes, chopped red onion, jalapeño, cilantro, and the juice of 1 lime (30ml). Mix well and season with a pinch of salt if desired.
- 6
Slice the rested pork loin and serve topped with the fresh mango salsa. Enjoy!
