Apple Crumble with Almonds

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   Place the apple slices in a baking dish and pour the water over them.

4. 4

   In a mixing bowl, combine the almond flour, rolled oats, sliced almonds, honey, melted butter, and cinnamon.

5. 5

   Mix the ingredients until they form a crumbly texture.

6. 6

   Spread the crumble mixture evenly over the apples in the baking dish.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.

8. 8

   Remove from the oven and let it cool slightly before serving.

9. 9

   Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.