Apple Crumble with Oats

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   In a bowl, mix the sliced apples with 25g of the brown sugar and the cinnamon. Set aside.

4. 4

   In another bowl, combine the rolled oats, remaining 25g of brown sugar, and butter. Use your fingers to rub the butter into the oats and sugar until the mixture resembles coarse crumbs.

5. 5

   Place the apple mixture into a baking dish and spread the oat mixture evenly over the top.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.

7. 7

   Allow to cool slightly before serving. Enjoy your Apple Crumble with Oats!