Creado con IA
Apple Crumble with Almonds
50 min 402 kcal por ración Media
Ingredientes
4 Raciones
- medium apples4 pieces
- almond flour1/2 cup
- rolled oats1/2 cup
- sliced almonds1/4 cup
- honey1/4 cup
- unsalted butter1/4 cup
- cinnamon1 tsp
- water1/4 cup
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel, core, and slice the apples into thin wedges.
- 3
Place the apple slices in a baking dish and pour the water over them.
- 4
In a mixing bowl, combine the almond flour, rolled oats, sliced almonds, honey, melted butter, and cinnamon.
- 5
Mix the ingredients until they form a crumbly texture.
- 6
Spread the crumble mixture evenly over the apples in the baking dish.
- 7
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and let it cool slightly before serving.
- 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
