Créé avec l’IA
Tomato Rice Cooker Pilaf
30 min 570 kcal par portion Facile
Ingrédients
4 Portions
- basmati rice2 cups
- tomatoes4 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water4 cups
- fresh cilantrofor garnish
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- 2
Chop the tomatoes and onion. Mince the garlic cloves.
- 3
Heat the olive oil in a rice cooker on the 'cook' setting.
- 4
Add the cumin seeds to the hot oil and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until it becomes translucent.
- 6
Stir in the minced garlic and cook for another minute.
- 7
Add the chopped tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
- 8
Add the rinsed basmati rice to the rice cooker and stir well to combine with the tomato mixture.
- 9
Pour in the water and mix everything together.
