Creato con AI
Spicy Potato and Tomato Masala
50 min 599 kcal a porzione Medio
Ingredienti
4 Porzioni
- potatoes500 g
- tomatoes250 g
- onion1 medium
- garlic2 cloves
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- cumin powder0,5 teaspoon
- coconut milk200 ml
- chopped mint2 tablespoons
Istruzioni
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes and onion finely.
- 3
Mince the garlic cloves.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the mustard seeds and let them splutter.
- 6
Add the chopped onion and garlic, sauté until the onion is translucent.
- 7
Stir in the turmeric powder, red chili powder, and cumin powder.
- 8
Add the diced potatoes and chopped tomatoes to the pan.
- 9
Season with salt and mix well.
- 10
Pour in the coconut milk and bring the mixture to a simmer.
