Malabar Chicken Curry

Instructions

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the sliced onion and sauté until golden brown.

3. 3

   Add the ginger-garlic paste and sauté for another minute.

4. 4

   Add the turmeric powder, red chili powder, and coriander powder. Stir well.

5. 5

   Add the chopped tomatoes and cook until they become soft and oil starts to separate.

6. 6

   Add the chicken pieces and mix well to coat them with the spices.

7. 7

   Add the green chilies and curry leaves.

8. 8

   Pour in the coconut milk and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the chicken is cooked through.

10. 10

    Add garam masala and salt to taste. Stir well.

11. 11

    Cook for another 2-3 minutes and then remove from heat.

12. 12

    Serve hot with rice or bread.