1Made with AI
Traditional Kerala Chicken Curry
Ingredients
- chicken500 g
- coconut oil2 tablespoons
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- green chilies2 pieces
- turmeric powder1 teaspoon
- coriander powder2 teaspoons
- garam masala1 teaspoon
- red chili powder1 teaspoon
- coconut milk200 ml
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add the ginger-garlic paste and slit green chilies, and sauté for another 2 minutes.
- 4
Add the chopped tomatoes and cook until they become soft and mushy.
- 5
Add the turmeric powder, coriander powder, garam masala, and red chili powder. Mix well and cook for 2-3 minutes.
- 6
Add the chicken pieces and stir to coat them with the spice mixture. Cook for 5-7 minutes until the chicken is browned.
- 7
Pour in the coconut milk and add salt to taste. Stir well and bring the mixture to a boil.
- 8
Reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- 9
Garnish with fresh coriander leaves before serving.
- 10
Serve hot with rice or roti.
