Creato con AI
Malabar Chicken Curry
45 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken500 g
- coconut oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder2 teaspoons
- coriander powder1 teaspoon
- garam masala1 teaspoon
- coconut milk200 ml
- green chilies2 pieces
- curry leaves10 leaves
- saltto taste
Istruzioni
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the sliced onion and sauté until golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute.
- 4
Add the turmeric powder, red chili powder, and coriander powder. Stir well.
- 5
Add the chopped tomatoes and cook until they become soft and oil starts to separate.
- 6
Add the chicken pieces and mix well to coat them with the spices.
- 7
Add the green chilies and curry leaves.
- 8
Pour in the coconut milk and bring the mixture to a boil.
- 9
Reduce the heat to low, cover, and let it simmer for 20-25 minutes or until the chicken is cooked through.
- 10
