Créé avec l’IA
Banana Milk Pudding
30 min 187 kcal par portion Moyen
Ingrédients
4 Portions
- bananas2 pieces
- milk2 cups
- sugar0,25 cup
- cornstarch3 tablespoons
- vanilla extract0,5 teaspoon
Instructions
- 1
Peel and slice the bananas into thin pieces.
- 2
In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
- 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and comes to a gentle boil.
- 4
Reduce the heat to low and continue to cook for another 2-3 minutes, stirring constantly, until the pudding is thick and smooth.
- 5
Remove the saucepan from the heat and stir in the vanilla extract.
- 6
Layer the banana slices in serving dishes or a large bowl.
- 7
Pour the hot pudding over the banana slices, ensuring they are fully covered.
- 8
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours before serving.
- 9
Serve chilled and enjoy your Banana Milk Pudding.
