Creamy Pumpkin Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Stir in the pumpkin puree and dried oregano, and cook for another 2-3 minutes until heated through.

4. 4

   Add the cooked pasta to the skillet and toss to combine with the pumpkin sauce.

5. 5

   Stir in the grated Parmesan cheese until melted and the sauce is creamy.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately, garnished with additional Parmesan cheese if desired.