Creato con AI
Creamy Turkey Pasta
35 min 566 kcal a porzione Medio
Ingredienti
4 Porzioni
- turkey mince400 g
- pasta300 g
- light cream200 ml
- onion1 medium
- garlic2 cloves
- olive oil1 tbsp
- paprika1 tsp
- saltto taste
- pepperto taste
- parsleyfor garnish
Istruzioni
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the turkey mince to the pan and cook until browned, breaking it up with a spoon as it cooks.
- 4
Stir in the paprika, salt, and pepper, and cook for another minute.
- 5
Pour in the light cream and bring to a simmer. Let it cook for a few minutes until the sauce thickens slightly.
- 6
Add the cooked pasta to the pan and toss to coat it in the creamy sauce.
- 7
Serve the creamy turkey pasta hot, garnished with fresh parsley.
