Chicken and Spinach Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic cloves (minced) to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the chicken breast (cut into bite-sized pieces) to the skillet and cook until the chicken is no longer pink and cooked through, about 5-7 minutes.

5. 5

   Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Reduce the heat to low and stir in the low-fat ricotta cheese and grated Parmesan cheese until well combined and creamy.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Add the cooked pasta to the skillet and toss to combine with the chicken and spinach mixture.

9. 9

   Serve immediately and enjoy your Chicken and Spinach Pasta!